This miracle tea was used by Rene Caisse in Canada for decades. This educated nurse managed to cure thousands of people with her simple but effective herbal medicine. It can be used alone, or combined with other protocols used in cancer patients' treatments, depending on different factors, including the type of the cancer and its spreading.
The original Essiac tea recipe contains four valuable herbs, including Sheep Sorrel and Burdock root, known for their cancer-killing properties. Slippery elm bark and Turkish rhubarb are there to build up your immune system, protect your organs and detox your organism. Some other recipes may contain some other beneficial herbs as well, and some contain eight or more herbs.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
The original Essiac tea recipe contains four valuable herbs, including Sheep Sorrel and Burdock root, known for their cancer-killing properties. Slippery elm bark and Turkish rhubarb are there to build up your immune system, protect your organs and detox your organism. Some other recipes may contain some other beneficial herbs as well, and some contain eight or more herbs.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
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